Bio-Kult Advanced Multi-Strain Formulation Digestive System 120 Capsules
The original multi-strain Bio-Kult product containing 14 probiotic strains for everyday use.
Can be stored at room temperature without the need for refrigeration.
Total bacteria count viable until end of shelf life.
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement).
Non-GMO and Gluten free.
The probiotic strains in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonize the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Contains milk and soy, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Store in a cool dry place – out of direct sunlight
Can be stored at room temperature without the need for refrigeration
Total viable count guaranteed to the end of the 2-year shelf life
Directions for use:
1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals
Bio-Kult is a completely safe probiotic dietary supplement, has no contraindications and carries no risk of overdose
Bio-Kult probiotic capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole
2 weeks before travel follow guidelines for general use
During travel take 4 capsules daily
Continue to take for at least 2 weeks following the end of travel
Children under 12 – half adult dose
Each capsule contains:
Minimum 2 billion microorganisms per capsule (2×109 CFU/capsule), equivalent to 10 billion microorganisms per gram (1×1010 CFU/gram)
Cellulose (bulking agent)
Probiotic Strains (see below)
Vegetable Capsule (hydroxypropyl methylcellulose)
Bacillus subtilis PXN® 21™
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium infantis PXN® 27™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™